Cooking like a Moroccan Family
By Nadia Zerouali
School of couscous Cook & eat like a Moroccan family Workshop by our couscous mama We will welcome you with our famous Moroccan whisky; fresh brewed green tea with fresh mint. We will take you on a journey throughout the couscous history and traditions of Morocco “Our motto is: steaming couscous is a labour of love” We will give you tips & trics so you can steam and prepare your couscous at home like a proper Moroccan mama While preparing and eating your couscous we will inform you about all the couscous rituals
Besaha and bismilla!