Moroccan spiced chicken skewers 

Famous Andalusian egg-potato cake

Crispy filo pastry triangles filled with spiced eggplant mix  

Crispy classic filo pastry triangles filled with Moroccan braised chicken thigh  

Crispy filo pastry rolls filled with soft white cheese & spinach (bkoula)  

Mixed roasted nuts flavoured with ras El hanout Spices  

Green olives flavoured with fresh chopped parsley and Moroccan salty preserved lemons  

Handmade salty cookies flavoured with cumin and white cheese 

cucumber, tomato, red onion, parsley with an olive oil dressing 

with garlic, cumin and olive oil 

with black pepper, onion, parsley and vinegar 

with fresh chili, olive, garlic and preserved lemon  

classic stewed Moroccan eggplant salad 

with red onion and parsley 

Maroc 7 vegetables in ras el hanout bouillon (onion, tomatoes, cabbage, carrot, courgette, turnip, celeriac); roasted red peppers 

Chickpeas in spicy charmila with dukkah 

Moroccan braised chicken thigh;  chopped almonds;  green olives  

Merguez in spiced tomato sauce; Rif charmila (onion-tomatoes-pepper topping)  

Maghreb style pulled lamb; prunes with cinnamon & sesame  

Rich filled Moroccan tomato soup with lentils & chickpeas  

Flavourful Moroccan bean soup  

Classic pea soup with olive oil & cumin  

fluffy steamed couscous; delicious vegetables; Moroccan braised chicken thigh couscous, vegetables, chicken

fluffy steamed couscous; delicious vegetables; merguez in spiced tomato sauce

fluffy steamed couscous; delicious vegetables; Maghreb style pulled lamb 

fluffy steamed couscous; delicious vegetables; sweet or savoury chickpeas

Fluffy steamed classic or wholegrain couscous  

Gluten-free option for couscous  

Vegetables braised in ras el hanout bouillon (onion, tomatoes, cabbage, carrot, courgette, turnip, celeriac) 

Roasted vegetables; pumpkin, sweet potatoes & carrots in spicy charmila  

Seasonal vegetables cooked to mama’s liking  

Caramelised sweet onions & raisins with cinnamon  

Roasted and chopped almonds  

Classic Moroccan hot sauce 

Classic stewed onions,  tomatoes and red peppers  

Our famous couscousbar ras el hanout bouillon (broth) enriched with smen; traditional Moroccan aged raw milk butter  

Our non traditional but yummy topping of mixed roasted chickpeas, nuts & spices 

Caramelised sweet onions, raisins,  cinnamon & chickpeas  

Oven roasted pumpkin  

Oven roasted red pepper 

Steamed dried prunes flavoured with cinnamon & sesame  

Green olives flavoured with fresh chopped parsley and Moroccan salty preserved lemons  

Oven roasted whole garlic  

fluffy steamed couscous; powdered sugar; cinnamon; chopped almonds 

Soft buttery cookie filled with dates and flavoured with cinnamon 

Super moist brownie served with fluffy steamed couscous; powdered sugar; cinnamon;

Soft date paste balls rolled in cacao, coconut or dried fruits